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NALDC Record Details:

The interplay of regulation and market incentives in providing food safety [electronic resource]

Permanent URL:
http://handle.nal.usda.gov/10113/46309
File:
Download [PDF File]
Author(s):
Ollinger, Michael. , Moore, Danna L. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Animal industry , Law and legislation , United States , Packing-houses , Sanitation , Economic aspects , Poultry plants , Food industry and trade , Food , Safety measures , Government policy , Food contamination , Prevention , animal products , packing houses , sanitation , food safety , food contamination , Salmonella , Food Safety and Inspection Service
Note:
"July 2009."
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Year:
2009
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.