Search National Agricultural Library Digital Collections

NALDC Record Details:

Poultry grading and inspection : what's the difference?

Permanent URL:
http://handle.nal.usda.gov/10113/46357
File:
Download [PDF File]
Author(s):
United States Agricultural Marketing Service. Poultry Programs. , United States. Dept. of Agriculture.
Subject(s):
Poultry , Grading , United States , Inspection , Quality , Food adulteration and inspection , poultry meat , poultry industry , product grading , product quality standards , product quality
Note:
Title from title screen (viewed on Dec. 14, 2010).
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Marketing Service, Poultry Programs
Year:
2007
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.