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School lunch and breakfast cost study : final report

Permanent URL:
http://handle.nal.usda.gov/10113/46377
File:
Download [PDF File]
Abstract:
This study provides a detailed examination of the cost of producing reimbursable meals in the National School Lunch and Breakfast programs during school year 1992-93. Data were collected in a sample of 540 schools. The study examined the costs charged to School Food Authorities, as well as those costs incurred by the school district in support of SFA operations, but not charged to the SFA. Together, the reported costs and the unreported costs are the full cost of meal production.
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
National school lunch program , Costs , School breakfast programs , United States , National School Breakfast Program , National School Lunch Program , cost analysis
Format:
1 v. (various pagings) : ill. ; 28 cm.
Note:
"October 1994."
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
Year:
1994
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.