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NALDC Record Details:

Authorized food retailer characteristics study : food stamp coupon and WIC voucher management practices and program educational needs of food stamp retailers

Permanent URL:
http://handle.nal.usda.gov/10113/47067
File:
Download [PDF File]
Author(s):
Mantovani, Richard E. , United States Dept. of Agriculture. Food and Consumer Service. , Macro International , Food Stamp Program (U.S.) , Special Supplemental Food Program for Women, Infants, and Children (U.S.)
Subject(s):
Management , Food stamps , United States , Grocery trade , Supplemental Nutrition Assistance Program , WIC Program , grocery stores , program evaluation
Note:
Title from title screen (viewed on Jan. 11, 2011).
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation
Year:
1995
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.