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NALDC Record Details:

Food retailers in the food stamp program : characteristics and service to program participants

Permanent URL:
http://handle.nal.usda.gov/10113/47071
File:
Download [PDF File]
Abstract:
A national assessment of the variety, quality, and cost of food available at food retailers authorized by the Food Stamp Program.
Author(s):
Mantovani, Richard E. , United States Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation. , Macro International
Subject(s):
Food stamps , United States , Grocery trade , Food industry and trade , Supplemental Nutrition Assistance Program , grocery stores , food industry , low income households
Format:
iii, 34 p. : ill ; 28 cm.
Note:
"February 1997."
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation
Year:
1997
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.