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Food stamp program participation rates, January 1992

Permanent URL:
http://handle.nal.usda.gov/10113/47083
File:
Download [PDF File]
Abstract:
This report presents the January 1992 Food Stamp Program participation rates. The participation rate measures the proportion of those eligible for food stamps who actually apply for and receive food stamps. The intended population and provides information on which groups of the eligible population participate at higher or lower rates than other groups. Also, a comparison of rates over time can identify trends in participation rates. In January 1992, the FSP provided benefits to 74 percent, or 24 million, of the 33 million persons eligible for benefits.
Author(s):
Trippe, Carole. , Sykes, Julie. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Mathematica Policy Research, Inc
Subject(s):
Food stamps , United States , Supplemental Nutrition Assistance Program , participation , low income households
Format:
xiii, 87 p. : ill. ; 28 cm.
Note:
"A product of Mathematica Policy Research, Inc."
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
Year:
1994
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.