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NALDC Record Details:

Evaluation of the nutrient standard menu planning demonstration : findings from the formative evaluation

Permanent URL:
http://handle.nal.usda.gov/10113/47464
File:
Download [PDF File]
Author(s):
Fox, Mary Kay.
Subject(s):
School lunchrooms, cafeterias, etc , United States , School children , Food , school food service , school meals , nutrient content , menu planning
Format:
v, 2, 21, 16 p. ; 28 cm.
Note:
"February, 1997."
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation
Year:
1997
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.