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School food purchase study : final report

Permanent URL:
http://handle.nal.usda.gov/10113/47505
File:
Download [PDF File]
Abstract:
This study provides national estimates of the food acquisitions of public unified school districts partipating in the National School Lunch Program and School Breakfast Program. It describes the type, quantity, and value of foods purchased by public school districts and the relative importance of foods donated to these school districts by the USDA. The study also examines procurement practices and operating characteristics of these school districts and the relationship of these characteristics to food costs.
Author(s):
Daft, Lynn M. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , POMAR International (Firm)
Subject(s):
School children , Food , United States , school meals , school food service
Format:
1 v. (various pagings) : ill. ; 28 cm.
Note:
"September 1998". "October 1998"--Cover.
Language:
English
Publisher:
U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation
Year:
1998
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.