Search National Agricultural Library Digital Collections

NALDC Record Details:

Meeting total fat requirements for school lunches : influence of school policies and characteristics

Permanent URL:
http://handle.nal.usda.gov/10113/47508
File:
Download [PDF File]
Author(s):
Newman, Constance. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
School lunchrooms, cafeterias, etc , United States , Nutrition policy , National school lunch program , Food , Fat content , School children , Obesity in children , Prevention , Vending machines , school food service , school lunch , nutrition policy , National School Lunch Program , childhood obesity , fat intake , lipid content
Format:
16 p. : col. ill. ; 28 cm.
Note:
"November 2009."
Language:
English
Publisher:
U.S. Dept. of Agriculture, Economic Research Service
Year:
2009
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.