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NALDC Record Details:

Food stamp effects on food preparation and consumption patterns

Permanent URL:
http://handle.nal.usda.gov/10113/50616
File:
Download [PDF File]
Author(s):
Waehrer, Geetha. , Deb, Partha. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
Food stamps , Cooking , Nutrition surveys , Supplemental Nutrition Assistance Program , food preparation , Nationwide Food Consumption Survey , coping strategies , qualitative analysis , United States
Note:
Title from PDF caption (viewed Sept. 11, 2012).
Language:
English
Publisher:
Food and Nutrition Assistance Research Program
Year:
2012
Rights:
This document was prepared by the U.S. Department of Agriculture for the Department under contract or agreement. The content of this document is in the Public Domain.