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NALDC Record Details:

Discontinuation of data processing step : salt adjustment on designated foods likely to be home prepared

Permanent URL:
http://handle.nal.usda.gov/10113/55318
File:
Download [PDF File]
Author(s):
Sebastian, Rhonda S. , Enns, Cecilia Wilkinson. , Steinfeldt, Lois C. , Goldman, Joseph D. , Moshfegh, Alanna J. , United States Agricultural Research Service.
Subject(s):
Food , Sodium content , Nutrition surveys , National Health and Nutrition Examination Survey , dietary surveys , methodology , nutrient intake , sodium , sodium chloride , salt content , home food preparation , United States
Note:
Title from PDF caption (viewed Sept. 21, 2012).
Language:
English
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Service
Year:
2012
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.