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Charting the course for evaluation : how do we measure the success of nutrition education and promotion in food assistance programs? : summary of proceedings

Permanent URL:
http://handle.nal.usda.gov/10113/56158
File:
Download [PDF File]
Abstract:
The conference included three sections: a retrospective look at what traditionally has been measured and how it has been measured in nutrition education programs, a look at state-of-the-art methods for evaluation, and a lessons learned.
Author(s):
Doner, Lynne. , KRA Corporation , United States Department of Agriculture. Food and Consumer Service.
Subject(s):
Food relief , Evaluation , Nutrition
Format:
61 p. ; 28 cm.
Note:
"February 28, 1997."
Language:
English
Publisher:
U.S. Dept of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation
Year:
1997
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.