Search National Agricultural Library Digital Collections

NALDC Record Details:

Local meat and poultry processing : the importance of business commitments for long-term viability

Permanent URL:
http://handle.nal.usda.gov/10113/60524
File:
Download [PDF File]
Author(s):
Gwin, Lauren , Thiboumery, Arion , Stillman, Richard P. , United States Department of Agriculture Economic Research Service
Subject(s):
Local foods , Processing , Business logistics , Cattle , Poultry , Beef industry , Management , Poultry industry
Format:
1 online resource (iii, [2], 43 pages) : color illustrations.
Note:
Lauren Gwin ; Arion Thiboumery ; and Richard Stillman.
Language:
English
Publisher:
United States Department of Agriculture, Economic Research Service
Year:
2013
Rights:
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.