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NALDC Record Details:

Sources and management of micro-organisms for the development of a fermentation industry

File:
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Author(s):
Hesseltine, C. William, 1917 , Haynes, W. C. (William C.)
Subject(s):
Fermentation. , Microorganisms. , Industrial microbiology.
Format:
iv, 38 p.
Language:
English
Publisher:
Agricultural Research Service, U.S. Dept. of Agriculture
Year:
1974
Series:
USDA agriculture handbooks
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.