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NALDC Record Details:

Eggs in family meals : a guide for consumers

File:
Download [PDF File]
Author(s):
U.S. Consumer and Food Economics Institute. , Consumer and Food Economics Institute (U.S.)
Subject(s):
Cooking (Eggs) , Eggs as food.
Format:
29 p.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Year:
1975
Series:
Home and garden bulletin
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.