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NALDC Record Details:

A quick consumer guide to safe food handling labels.

File:
Download [PDF File]
Subject(s):
meat , food handling , food safety , labeling , home food preparation , home food preservation
Format:
8 p.
Language:
English
Year:
1994
Series:
Home and garden bulletin
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.