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NALDC Record Details:

Characterization of biochemical and cooking factors of wild, domesticated and introgressed common bean (Phaseolus vulgaris L) cultivars.

File:
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Author(s):
Avila-Rodriguez, E.H. , Ibarra-Perez, F.J. , Intriago-Ortega, M.P. , Vasquez-Moreno, A.C.
Subject(s):
plant genetics , plant breeding , food processing , field crops , plant physiology , plant biochemistry
Format:
p. 184-185.
Language:
English
Year:
1996
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.