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NALDC Record Details:

A modified laboratory canning protocol for bean that satisfies both the Canadian legal requirement and the U.S. industry standard.

File:
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Author(s):
Balasubramanian, P. , Slinkard, A. , Tyler, R. , Vandenberg, A.
Subject(s):
beans , canning quality , food composition , food quality , Canada , United States
Format:
p. 218-219.
Coverage:
Canada
Language:
English
Year:
1998
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.