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NALDC Record Details:

Effect of different storage times on cooking time and germination of dry bean seeds.

File:
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Author(s):
Elia, F.M. , Hosfield, G.L.
Subject(s):
Phaseolus vulgaris , seeds , shelf life , seed germination , viability , cultivars , genetic variation , beans , food quality , cooking , tropics
Format:
p. 89-90.
Language:
English
Year:
1995
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.