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NALDC Record Details:

Determination of total dietary fiber, indigestible starch, and indigestible protein in dry bean, Phaseolus vulgaris L.

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Author(s):
Engleright, R.M. , Bennink, M.R. , Hosfield, G.L.
Subject(s):
beans , food composition , fiber content , starch , digestibility , protein content , quantitative analysis , Phaseolus vulgaris , genetic variation , genotype
Format:
p. 123-124.
Language:
English
Year:
1999
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.