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NALDC Record Details:

The pasteurization and sterilization of milk.

File:
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Author(s):
Schweinitz, E.A. de.
Subject(s):
food processing , pasteurizers , sterilizers , food safety , United States , Germany , Europe
Format:
p. 331-356.
Coverage:
United States
Language:
English
Year:
1894
Series:
Yearbook of agriculture
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.