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NALDC Record Details:

Butter substitutes.

File:
Download [PDF File]
Author(s):
De Schweinitz, E.A.
Subject(s):
margarine , novel foods , food acceptability , food processing , food analysis , food safety , product authenticity , United States
Format:
p. 445-452.
Coverage:
United States
Language:
English
Year:
1895
Series:
Yearbook of agriculture
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.