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NALDC Record Details:

Cooking time of bean materials in Malawi.

File:
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Author(s):
Ngwira, M.M. , Mwangwela, A.M.
Subject(s):
Phaseolus vulgaris , beans , food quality , cooking quality , home food preparation , tap water , cultivars , genetic variation , Malawi
Format:
p. 59-60.
Coverage:
Malawi
Language:
English
Year:
2003
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.