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NALDC Record Details:

Effect of fertilization in protein and tryptophan contents in three bean cultivars (Phaseolus vulgaris L.)

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Author(s):
Andrade, C.A. de B. , Sanches-Patroni, S.M. , Clemente, E.R. , Scapim, C.A. , Silverio, L.
Subject(s):
Phaseolus vulgaris , beans , crop production , fertilizers , application rate , crop quality , seeds , protein content , chemical constituents of plants , tryptophan , quantitative analysis , food composition , nutritive value , cultivars , genetic variation , Brazil
Format:
p. 93-94.
Coverage:
Brazil
Language:
English
Year:
2003
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.