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NALDC Record Details:

Ca, K, Fe, P and Na content in different varietal types of dry bean using two growing systems: organic and conventional.

File:
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Author(s):
Raigon, M.D. , Palomares, G. , Ortiz-Perez, M. , Ordono, I.
Subject(s):
Phaseolus vulgaris , beans , crop production , organic production , crop yield , seeds , chemical constituents of plants , calcium , potassium , iron , phosphorus , sodium , quantitative analysis , cultivars , genetic variation , Spain
Format:
p. 109-110.
Coverage:
Spain
Language:
English
Year:
2003
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.