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NALDC Record Details:

Genotypic and seasonal effects on seed parameters and cooking time in dry edible bean.

File:
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Author(s):
Boros, L. , Wawer, A.
Subject(s):
Phaseolus vulgaris , crop production , seeds , physical properties , crop quality , climatic factors , seasonal variation , cultivars , genotype , genetic variation , food quality , cooking quality , water uptake , absorption , food composition , protein content , Poland
Format:
p. 213-214.
Coverage:
Poland
Language:
English
Year:
2004
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.