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NALDC Record Details:

Use of hydration, germination and alpha-galactosidase treatments to reduce oligosaccharides in dry beans.

File:
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Author(s):
Matella, N.J. , Stoeckle, A.W. , Dolan, K.D. , Lee, Y.S. , Bennink, M.R.
Subject(s):
black beans , red beans , flour , food processing , processing technology , water treatment , seed germination , enzymatic treatment , alpha-galactosidase , food composition , oligosaccharides , reduction , raffinose , stachyose , cost effectiveness
Format:
p. 217-218.
Language:
English
Year:
2004
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.