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NALDC Record Details:

Evaluation of water absorption rate in niche market dry beans.

File:
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Author(s):
Miles, C.A. , Sonde, M.
Subject(s):
dry beans , cooking quality , water uptake , absorption , Phaseolus vulgaris , seeds , cultivars , varieties , genetic variation
Format:
p. 219-220.
Language:
English
Year:
2004
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.