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NALDC Record Details:

Monosaccharides and oligosaccharides content in dry beans measured by HPLC.

File:
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Author(s):
Palomares, G. , Quiles, A. , Perez-Munuera, I. , Hernando, I. , Lluch, M.A.
Subject(s):
Phaseolus vulgaris , seeds , chemical constituents of plants , monosaccharides , oligosaccharides , quantitative analysis , crop production , crop quality , organic production , cultivars , varieties , genetic variation
Format:
p. 221-222.
Language:
English
Year:
2004
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.