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NALDC Record Details:

Effects of reciprocal crossing on the cooking time of dry bean.

File:
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Author(s):
Paula, S.R.R. de , Ramalho, M.A.P. , Abreu, A. de F.B.
Subject(s):
Phaseolus vulgaris , seeds , physical properties , embryo (plant) , cotyledons , plant breeding , reciprocal crosses , progeny testing , cooking quality , food quality , genetic variation , genotype
Format:
p. 223-224.
Language:
English
Year:
2004
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.