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NALDC Record Details:

Effect of common bean (Phaseolus vulgaris) consumption and colon cancer in Spargue-Dawley rats.

File:
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Author(s):
Rios-Uglade, M.C. , Reynoso-Camacho, R. , Torres-Pacheco, I. , Acosta-Gallegos, J.A. , Palomino-Salinas, A.C. , Ramos-Gomez, M. , Gonzalez-Jasso, E. , Guzman-Maldonado, S.H.
Subject(s):
human diseases , colorectal neoplasms , laboratory animals , rats , disease prevention , protective effect , beans , Phaseolus vulgaris , seeds , chemical constituents of plants , phenolic compounds , starch , oligosaccharides , phytic acid , antioxidants , phytochemicals , quantitative analysis , cultivars , genetic variation
Format:
p. 123-124.
Language:
English
Year:
2006
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.