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NALDC Record Details:

Absorbance of the soak water to predict canning quality.

File:
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Author(s):
Bushey, S. , Hosfield, G.
Subject(s):
Phaseolus vulgaris , black beans , food processing , canning , soaking , absorbance , food composition , moisture content , canning quality , color , plant breeding , genetic improvement , variety trials
Format:
p. 39-40.
Language:
English
Year:
2007
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.