Search National Agricultural Library Digital Collections

NALDC Record Details:

A test to predict color loss in black bean during thermal processing.

File:
Download [PDF File]
Author(s):
Bushey, S.M. , Hosfield, G.L.
Subject(s):
Phaseolus vulgaris , black beans , food processing , heat treatment , food quality , color , plant breeding , cultivars , isogenic lines , genetic variation , progeny testing , New Zealand , Michigan
Format:
p. 41-42.
Coverage:
New Zealand
Language:
English
Year:
2007
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.