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NALDC Record Details:

Analysis of elements in common bean (Phaseolus vulgaris L.) that promote and inhibit iron assimilation.

File:
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Author(s):
Espinosa-Huerta, E. , Lopez-Yepes, L. , Acosta-Gallegos, J.A. , Guzman-Maldonado, H.S. , Mora-Aviles, M.A.
Subject(s):
Phaseolus vulgaris , beans , antinutritional factors , phytic acid , iron , dietary minerals , nutrient availability , intestinal absorption , digestibility , polyphenols , binding capacity , ascorbic acid , EDTA (chelating agent) , leaves , plant nutrition , cultivars , developmental stages , seeds , tannins
Format:
p. 102-103.
Language:
English
Year:
2008
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.