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NALDC Record Details:

Volatile compounds of dry bean seed (Phaseolus vulgaris L.).

File:
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Author(s):
Oomah, B.D. , Liang, L.S.Y. , Balasubramanian, P.
Subject(s):
black beans , kidney beans , pinto beans , volatile compounds , food composition , Phaseolus vulgaris , cultivars , headspace analysis , solid phase extraction , microextraction , gas chromatography , mass spectrometry , laboratory techniques
Format:
p. 136-137.
Language:
English
Year:
2008
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.