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NALDC Record Details:

Physical properties of cranberry and red kidney beans.

File:
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Author(s):
Ravi, R. , Siddiq, M. , Harte, J.B. , Dolan, K.D.
Subject(s):
cranberry beans , kidney beans , physical properties , food processing , food processing equipment , equipment design , color , water , absorption , surface area , seeds , weight , density
Format:
p. 148-149.
Language:
English
Year:
2008
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.