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NALDC Record Details:

Development of Cran-Cranberries Minis a cranberry-bean (Phaseolus vulgaris L.) soft mini cookie.

File:
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Author(s):
Tanojo, A.D. , Nyombaire, G. , Dolan, K.D. , Harte, J.B. , Bennink, M.
Subject(s):
cookies , novel foods , product development , gluten-free foods , cranberry beans , flour , cranberries , dried fruit , white chocolate , ingredients , dietary fat , energy content , food acceptability , sensory properties
Format:
p. 152-153.
Language:
English
Year:
2008
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.