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NALDC Record Details:

Potassium, Sodium, and Chloride Nutrition in Salinised Phaseolus Tissues as a Basis of Salt Tolerance.

File:
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Author(s):
Bayuelo-JimeĢnez, Jeannette S.
Subject(s):
Phaseolus vulgaris , Phaseolus acutifolius , beans , salt stress , salt tolerance , salinity , plant adaptation , stems , leaves , roots , chemical constituents of plants , potassium , sodium , quantitative analysis , mineral content , nutrient requirements , cultivars , wild relatives , genetic variation , sodium chloride , chlorides , Nebraska
Format:
p. 106-107.
Coverage:
Nebraska
Language:
English
Year:
2009
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.