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NALDC Record Details:

Part V. Food safety: Introduction

File:
Download [PDF File]
Author(s):
Smith, Jo Ann R.
Subject(s):
food safety , food contamination , food processing , USDA , United States
Format:
p. 223-226.
Coverage:
United States
Language:
English
Year:
1991
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.