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NALDC Record Details:

The whys of food preservation.

File:
Download [PDF File]
Author(s):
Zottola, E.A. , Wolf, I.D.
Subject(s):
consumer science , consumer protection , consumer education , nutrition education , human nutrition
Format:
p. 298-303.
Language:
English
Year:
1977
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.