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NALDC Record Details:

Canning quality characteristics of anasazi beans.

File:
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Author(s):
Occena, L.G. , Uebersax, M.A. , Shirazi, A.
Subject(s):
beans , canning , food processing quality , soaking , calcium , food quality
Format:
p. 198-199.
Language:
English
Year:
1992
Collection:
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
Series:
Annual report.
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.