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NALDC Record Details:

Castor and lesquerella: sources of hydroxy fatty acids.

File:
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Author(s):
Glaser, L.K. , Roetheli, J.C. , Thompson, A.E. , Brigham, R.D. , Carlson, K.D.
Subject(s):
Ricinus communis , Lesquerella , industrial applications , oil crops , castor oil , hydroxy fatty acids , new products , oilseed products , processing technology , imports , history , United States
Format:
p. 111-117.
Coverage:
United States
Language:
English
Year:
1992
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.