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NALDC Record Details:

Biotechnology for tailoring old crops to new uses.

File:
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Author(s):
Jones, D.D. , Harlander, S.K.
Subject(s):
biotechnology , foods , food processing , tissue culture , drugs , United States
Format:
p. 176-182.
Coverage:
United States
Language:
English
Year:
1992
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.