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NALDC Record Details:

For consumer value: new technologies extend shelf life of fresh fruits and vegetables.

File:
Download [PDF File]
Author(s):
Cherry, J.P. , Sapers, G.M. , Kozempel, M.F. , Liao, C.H. , Wells, J.M. , Hicks, K.B. , Wilson, C.L. , Gross, K.C. , Pavlath, A.E.
Subject(s):
vegetables , shelf life , storage quality , food processing , fruit juices , food preservation , antagonists , ultraviolet radiation , United States
Format:
p. 239-245.
Coverage:
United States
Language:
English
Year:
1992
Collection:
Rural Development Publications Collection
Series:
Yearbook of agriculture
Rights:
This item is authored by federal employees as part of their official duties and are therefore non-copyrightable and/or published by the federal government and now in the public domain.