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NALDC Record Details:

Preservation of vegetables by fermentation and salting

File:
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Author(s):
Round, Lester Angell , 1888- , Lang, H. L. (Harold Locke) , 1887-
Subject(s):
Vegetables Preservation , Canning and preserving , food processing , food preservation , salting , pickling , fermented foods , fermentation , brining , vegetables , sauerkraut , pickled vegetables , recipes , pickled foods , vegetable products , salted foods , cucumbers , beans , tomatoes , beets , cabbage , corn , peas , turnips , turnip greens
Format:
15 p. : ill. ; 23 cm.
Language:
English
Publisher:
U.S. Dept. of Agriculture
Year:
1917
Collection:
Organic Roots Collection
Series:
Farmers' bulletin