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Authors Buzby, Jean C.x
Displaying items 1 - 19 of 19 start over
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1. Bacterial foodborne disease : medical costs & productivity losses
Author(s):
Buzby, Jean C. , Roberts, Tanya. , Lin, Chung-tung Jordan 1951- , MacDonald, James M. (James Michael) , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Foodborne diseases , United States , Food , Microbiology , bacterial infections , foodborne illness , costs and returns , productivity
Year:
1996
2. Canned fruit and vegetable consumption in the United States : report to Congress
Author(s):
Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition surveys , United States , Fruit , Statistics , Vegetables , Canned fruit , Canned vegetables , Food supply , Food consumption forecasting , dietary surveys , vegetables , fruits (food) , canned fruit , canned vegetables , food consumption , food supply
Year:
2008
3. Consumer Preferences Change Wheat Flour Use
Author(s):
Vocke, Gary , Buzby, Jean C. , Farah Wells, Hodan
Year:
2008
4. Dietary assessment of major trends in U.S. food consumption, 1970-2005
Author(s):
Wells, Hodan Farah. , Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition , Diet , Food consumption , Food preferences , Food supply , nutrition assessment , diet , food choices , eating habits , food intake , United States
Year:
2008
5. Dietary assessment of major trends in U.S. food consumption, 1970-2005
Author(s):
Wells, Hodan Farrah. , Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Nutrition , Diet , Food consumption , Food preferences , Food supply , nutrition assessment , diet , food choices , eating habits , food intake
6. Estimated annual costs of Campylobacter-associated Guillain-Barré syndrome
Author(s):
Buzby, Jean C. , Roberts, Tanya. , Allos, Ban Mishu. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Campylobacter infections , Economic aspects , United States , Guillain-Barré syndrome , campylobacteriosis , Campylobacter , cost analysis
Year:
1997
7. Evaluation of the USDA Fruit and Vegetable Pilot Program : report to Congress
Author(s):
Buzby, Jean C. , Guthrie, Joanne (Joanne Frances) , Kantor, Linda Scott. , Food Assistance & Nutrition Research (Program : U.S.) , Fruit and Vegetable Pilot Program (U.S.)
Subject(s):
School children , Food , United States , Children , Nutrition , Fruit , Vegetables , fruits (food) , vegetables , food consumption , food and nutrition programs
8. FDA Refusals of Food Imports by Exporting Country Group
Author(s):
Buzby, Jean C. , Regmi, Anita
Year:
2009
9. Food safety and imports : an analysis of FDA food-related import refusal reports
Author(s):
Buzby, Jean C. , Unnevehr, Laurian. , Roberts, Donna H. , United States Dept. of Agriculture. Economic Research Service. , United States. Food and Drug Administration.
Subject(s):
Food adulteration and inspection , United States , Food industry and trade , food safety , adulterated products , food industry , Food and Drug Administration
Year:
2008
10. Food safety and imports : an analysis of FDA food-related import refusal reports
Author(s):
Buzby, Jean C. , Unnevehr, Laurian. , Roberts, Donna H. , United States Dept. of Agriculture. Economic Research Service. , United States. Food and Drug Administration.
Subject(s):
Food adulteration and inspection , United States , Food industry and trade , adulterated products , imports , food industry , Food and Drug Administration , food safety , branding , labeling
Year:
2008
11. Globalization and evolving preferences drive U.S. food-import growth
Author(s):
Brooks, Nora , Buzby, Jean C. , Regmi, Anita
Year:
2009
12. Guess Who's Turning 100? Tracking a Century of American Eating
Author(s):
Morrison, Rosanna Mentzer , Buzby, Jean C. , Wells, Hodan Farah
Year:
2010
13. Imports from China and food safety issues
Author(s):
Gale, Fred. , Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service. , United States. Food and Drug Administration.
Subject(s):
Food adulteration and inspection , United States , Food industry and trade , China , Food , Safety measures , Food handling , Imports , Consumer protection , food safety , Food and Drug Administration , food labeling , shipping
Year:
2009
14. Imports from China and food safety issues
Author(s):
Gale, Fred. , Buzby, Jean C. , United States Dept. of Agriculture. Economic Research Service. , United States. Food and Drug Administration.
Subject(s):
Food adulteration and inspection , United States , Food industry and trade , China , Food , Safety measures , Food handling , Imports , Consumer protection , food safety , Food and Drug Administration , food labeling , shipping
Year:
2009
15. Plate waste in school nutrition programs : final report to Congress
Author(s):
Buzby, Jean C. , Guthrie, Joanne (Joanne Frances) , United States Dept. of Agriculture. Economic Research Service. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
National school lunch program , School lunchrooms, cafeterias, etc , United States , Management , National School Lunch Program
Year:
2002
16. Possible implications for U.S. agriculture from adoption of select dietary guidelines
Author(s):
Buzby, Jean C. , Wells, Hodan Farah. , Vocke, Gary. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Diet , United States , Agricultural productivity , dietary recommendations , productivity
Year:
2006
17. Possible implications for U.S. agriculture from adoption of select dietary guidelines
Author(s):
Buzby, Jean C. , Wells, Hodan Farah. , Vocke, Gary. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Diet , United States , Agricultural productivity , dietary recommendations , productivity
Year:
2006
18. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data
Author(s):
Buzby, Jean C. , Wells, Hodan Farah. , Axtman, Bruce. , Mickey, Jana. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food supply , United States , Supermarkets , Food spoilage , Estimates , Fruit , Losses , Vegetables , Meat , Poultry , Seafood , food supply , supermarkets , food spoilage , fruit products , vegetable products , meat products , poultry products , seafoods
Year:
2009
19. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data
Author(s):
Buzby, Jean C. , Wells, Hodan Farah. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food supply , United States , Supermarkets , Food spoilage , Estimates , Statistics , Fruit , Losses , Vegetables , Meat , Poultry , Seafood , supermarkets , food spoilage , food availability
Year:
2009