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Authors Fox, Mary Kay.x
Displaying items 1 - 13 of 13 start over
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1. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey, 1999-2004
Author(s):
Cole, Nancy. , Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , United States Food and Nutrition Service. Office of Research, Nutrition, and Analysis. , National School Lunch Program (U.S.) , National Health and Nutrition Examination Survey (U.S.)
Subject(s):
Children , Nutrition , United States , Nutrition surveys , Diet , children , nutrition , National Health and Nutrition Examination Survey , dietary surveys
Year:
2008
2. Diet quality of American young children by WIC participation status : data from the National Health and Nutrition Examination Survey, 1999-2004
Author(s):
Cole, Nancy. , Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , National Health and Nutrition Examination Survey (U.S.) , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Children , Nutrition , United States , Nutrition surveys , Diet , children , nutrition , dietary surveys , National Health and Nutrition Examination Survey , WIC Program
Year:
2008
3. Diet quality of school-age children in the U.S. and association with participation in the school meal programs
Author(s):
Fox, Mary Kay. , Mathematica Policy Research, Inc , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
School children , Diet , United States , Nutrition policy , Nutrition disorders in children , school children , nutrient deficiencies , school meals , nutrition policy
Year:
2010
4. Evaluation of the child care food program : final report on the congressionally mandated studies : volume 1 : participation, administrative and food service costs, meal quality
Author(s):
Glantz, Frederic B. , Fox, Mary Kay. , Policare, Henry J. , United States Food and Nutrition Service. , Abt Associates , Child Care Food Program (U.S.)
Subject(s):
Day care centers , Food service , United States , Family day care , Children , Nutrition , Food relief , USDA food and nutrition programs , program evaluation , child care centers , family day care , center day care , child nutrition , food service , cost analysis
Year:
1982
5. Evaluation of the nutrient standard menu planning demonstration : final report
Author(s):
Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
School lunchrooms, cafeterias, etc , United States , School children , Food , National school lunch program , School breakfast programs , school food service , school meals , National School Breakfast Program , National School Lunch Program , nutrient content
Year:
1998
6. Evaluation of the nutrient standard menu planning demonstration : findings from the formative evaluation
Author(s):
Fox, Mary Kay.
Subject(s):
School lunchrooms, cafeterias, etc , United States , School children , Food , school food service , school meals , nutrient content , menu planning
Year:
1997
7. Evaluation of the nutrient standard menu planning demonstration : summary of findings
Author(s):
Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
School lunchrooms, cafeterias, etc , United States , School children , Food , National school lunch program , National School Lunch Program , National School Breakfast Program , school meals , nutrient content , energy content , school children
Year:
1998
8. Menu modification demonstration grants : evaluation results
Author(s):
Fox, Mary Kay. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Evaluation , School children , Food , United States , Nutrition , Requirements , School lunchrooms, cafeterias, etc , school meals , child nutrition , nutrient intake , energy intake , program evaluation , National School Lunch Program
Year:
1993
9. Nutrition and health characteristics of low-income populations
Author(s):
Fox, Mary Kay. , Cole, Nancy. , Abt Associates , Food Assistance & Nutrition Research (Program : U.S.) , Supplemental Nutrition Assistance Program (U.S.)
Subject(s):
Nutrition surveys , United States , Statistics , Health surveys , Poor , Supplemental Nutrition Assistance Program , dietary surveys , nutritional status , health status , low income households
Year:
2004
10. Nutrition and health characteristics of low-income populations
Author(s):
Cole, Nancy. , Fox, Mary Kay. , Abt Associates , Food Assistance & Nutrition Research (Program : U.S.) , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Nutrition surveys , United States , Statistics , Health surveys , Poor , WIC Program , dietary surveys , nutritional status , health status , low income households
Year:
2004
11. Nutrition and health characteristics of low-income populations
Author(s):
Fox, Mary Kay. , Cole, Nancy. , Abt Associates , Food Assistance & Nutrition Research (Program : U.S.) , National Health and Nutrition Examination Survey (U.S.)
Subject(s):
School children , Food , United States , Statistics , Health and hygiene , Nutrition surveys , Health surveys , Poor , child nutrition , school children , health status , nutritional status , low income households , dietary surveys
Year:
2004
12. Nutrition and health characteristics of low-income populations
Author(s):
Cole, Nancy. , Fox, Mary Kay. , Abt Associates , Food Assistance & Nutrition Research (Program : U.S.) , National Health and Nutrition Examination Survey (U.S.)
Subject(s):
Older people , Nutrition , United States , Statistics , Health and hygiene , Nutrition surveys , Health surveys , Poor , elderly nutrition , elderly , dietary surveys , nutritional status , health status , low income households
Year:
2004
13. School nutrition dietary assessment study-II : final report
Author(s):
Fox, Mary Kay. , McKinney, Patricia. , Abt Associates , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation.
Subject(s):
National school lunch program , Evaluation , School breakfast programs , United States , School children , Food , Children , Nutrition , child nutrition , National School Lunch Program , National School Breakfast Program
Year:
2001