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Authors Lin, Biing-Hwan.x
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1. Away-from-home foods increasingly important to quality of American diet
Author(s):
Lin, Biing-Hwan. , Guthrie, Joanne (Joanne Frances) , Frazão, Elizabeth. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Diet , United States , Nutrition surveys , Food consumption , Nutrition , eating out , takeout foods , fast foods , nutritive value , food analysis , nutritional adequacy
Year:
1999
2. Can food stamps do more to improve food choices? : an economic perspective
Author(s):
United States Economic Research Service. , Guthrie, Joanne (Joanne Frances) , Liebtag, Ephraim S. , Nord, Mark. , Hopwood, Heather. , Frazão, Elizabeth. , Lin, Biing-Hwan. , Variyam, Jayachandran N. , Mancino, Lisa. , Andrews, Margaret. , Smallwood, David.
Subject(s):
Food stamps , United States , Supplemental Nutrition Assistance Program
Year:
2007
3. Can food stamps do more to improve food choices? : overview
Author(s):
Guthrie, Joanne (Joanne Frances) , Lin, Biing-Hwan. , Ver Ploeg, Michele. , Frazão, Elizabeth. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food stamps , United States , Food preferences , Food consumption , Supplemental Nutrition Assistance Program , food choices
Year:
2007
4. Characteristics of U.S. orange consumption
Author(s):
Pollack, Susan L. , Lin, Biing-Hwan. , Allshouse, Jane E. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Orange industry , Economic aspects , United States , Consumption (Economics) , oranges , horticultural products industry , food consumption
Year:
2003
5. Emerging issues in the U.S. organic industry
Author(s):
Greene, Catherine. , Dimitri, Carolyn. , Lin, Biing-Hwan. , McBride, William D. , Oberholtzer, Lydia. , Smith, Travis (Travis A.) , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Natural foods industry , United States , organic foods , food industry
Year:
2009
6. Factors affecting U.S. beef consumption
Author(s):
Davis, Christopher G. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Beef industry , United States , Food consumption , beef , per capita food consumption , nationalities and ethnic groups , gender , age , income
Year:
2005
7. Factors affecting U.S. mushroom consumption [electronic resource]
Author(s):
Lucier, Gary. , Allshouse, Jane E. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Mushroom industry , Economic aspects , United States , Consumption (Economics) , mushrooms , per capita food consumption , distribution (economics) , income , age
Year:
2003
8. Factors affecting U.S. pork consumption
Author(s):
Davis, Christopher G. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Pork industry and trade , United States , Food consumption , Nutrition surveys , pork , food consumption , per capita food consumption , nationalities and ethnic groups , gender , age , income
Year:
2005
9. Factors affecting carrot consumption in the United States
Author(s):
Lucier, Gary. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Carrot industry , United States , Food consumption , Statistics , carrots , consumption (economics) , per capita food consumption , distribution (economics) , income
Year:
2007
10. Factors affecting spinach consumption in the United States
Author(s):
Lucier, Gary. , Allshouse, Jane E. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Spinach , Economic aspects , United States , Vegetable trade , Statistics , Food consumption , spinach , per capita food consumption , distribution (economics) , regional economics , income , age
Year:
2004
11. Food and nutrition assistance programs and obesity : 1976 -2002
Author(s):
Ver Ploeg, Michele. , Mancino, Lisa. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Food stamps , United States , Obesity in women , Body mass index , Income , Food relief , WIC Program , Supplemental Nutrition Assistance Program , obesity , body mass index
Year:
2007
12. Food and nutrition assistance programs and obesity : 1976-2002
Author(s):
Ver Ploeg, Michele. , Mancino, Lisa. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service. , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Subject(s):
Food stamps , United States , Obesity in women , Body mass index , Income , Food relief , WIC Program , Supplemental Nutrition Assistance Program , obesity , body mass index
Year:
2007
13. Fruit and vegetable consumption by low-income Americans
Author(s):
Dong, Diansheng 1964- , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Poor , Nutrition , United States , Fruit trade , Subsidies , Vegetable trade , Diet , Food consumption , subsidies , demand elasticities , food consumption , fruits (food) , vegetables , low income households , National Health and Nutrition Examination Survey , MyPyramid
Year:
2009
14. Fruit and vegetable consumption by low-income Americans
Author(s):
Dong, Diansheng 1964- , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Poor , Nutrition , United States , Fruit trade , Subsidies , Vegetable trade , Diet , Food consumption , subsidies , demand elasticities , food consumption , fruits (food) , vegetables , low income households , National Health and Nutrition Examination Survey , MyPyramid
Year:
2009
15. How do low-income households respond to food prices?
Author(s):
Lin, Biing-Hwan. , Guthrie, Joanne (Joanne Frances) , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Food , Costs , Food preferences , United States , Food consumption , Poor , Health aspects , low income households , food prices , food choices
Year:
2007
16. Pesticide and fertilizer use and trends in U.S. agriculture
Author(s):
Lin, Biing-Hwan. , United States. Dept. of Agriculture. Economic Research Service.
Subject(s):
Pesticides -- United States. , Fertilizers -- United States.
Series:
Agricultural economic report
Year:
1995
17. Sweetener consumption in the United States : distribution by demographic and product characteristics
Author(s):
Haley, Stephen L. , Reed, Jane. , Lin, Biing-Hwan. , Cook, Annetta. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Sweeteners , Sweetener industry , United States , Continuing Survey of Food Intakes by Individuals , sugars , corn syrup , food consumption
Year:
2005
18. The U.S. grain consumption landscape : who eats grain, in what form, where, and how much?
Author(s):
Lin, Biing-Hwan. , Yen, Steven T. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Grain , United States , Food consumption , Statistics , Consumer behavior , Grain trade , grains , food consumption , consumer behavior
Year:
2007
19. The U.S. grain consumption landscape : who eats grain, in what form, where, and how much?
Author(s):
Lin, Biing-Hwan. , Yen, Steven T. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Grain , United States , Food consumption , Statistics , Consumer behavior , Grain trade , grains , food consumption , consumer behavior
Year:
2007
20. The impact of food away from home on adult diet quality
Author(s):
Todd, Jessica E. , Mancino, Lisa. , Lin, Biing-Hwan. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
Diet , United States , Nutrition , Americans , Food , Caloric content , nutritional adequacy , takeout foods , eating out , Continuing Survey of Food Intakes by Individuals , National Health and Nutrition Examination Survey
Year:
2010