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Authors United States Food and Nutrition Service.x
Displaying items 1 - 20 of 73 start over
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1. A multivariate analysis of participation in the food stamp program
Author(s):
Allin, Susan. , Martini, Alberto. , United States Food and Nutrition Service. , Mathematica Policy Research, Inc , Food Stamp Program (U.S.)
Subject(s):
Food stamps , United States , Welfare recipients , Poor , Supplemental Nutrition Assistance Program , low income households , multivariate analysis , participation , surveys , mathematical models
Year:
1990
2. Activity recording and estimating labor costs in local WIC programs
Author(s):
Abt Associates , United States Food and Nutrition Service. , Special Supplemental Food Program for Women, Infants, and Children (U.S.)
Subject(s):
Management , Food relief , Cost control , Labor costs
Year:
1988
3. An evaluation of the summer food service demonstration : final report
Author(s):
Decker, Paul T. , Kisker, Ellen Eliason 1957- , United States Food and Nutrition Service. , Mathematica Policy Research, Inc
Subject(s):
Food relief , United States , Evaluation , Children , Nutrition , Summer Food Service Program , program evaluation , child nutrition
Year:
1990
4. An examination of two methodological issues of importance to the analysis of serial multiple program participation : final report, March 8, 1989
Author(s):
Long, Sharon. , Doyle, Pat. , Mathematica Policy Research, Inc , United States Food and Nutrition Service.
Subject(s):
analytical methods
Year:
1989
5. Analysis of household expenditures in relation to the food stamp program benefit structure : final report
Author(s):
Boldin, Paul David. , Burghardt, John A. , United States Food and Nutrition Service. , Mathematica Policy Research, inc
Subject(s):
Food stamps , Cost and standard of living
Year:
1989
6. Analysis of the quality of SIPP as it pertains to the food stamp program : final report
Author(s):
Allin, Susan. , Doyle, Pat. , United States Food and Nutrition Service. , Mathematica Policy Research, inc
Subject(s):
Food stamps , Surveys , Evaluation
Year:
1990
7. CACFP for-profit center demonstration : final report
Author(s):
Kuchak, JoAnn. , Batten, Susan. , United States Food and Nutrition Service. , Child & Adult Care Food Program (U.S.)
Subject(s):
food and nutrition programs , USDA food and nutrition programs , family day care , center day care , Child and Adult Care Food Program , United States , Kentucky , Iowa
Year:
1993
8. Changes in children's diets : 1989-1991 to 1994-1996
Author(s):
Gleason, Phil. , Suitor, Carol West. , United States Food and Nutrition Service.
Subject(s):
School children , United States , Nutrition , Food , child nutrition
Year:
2001
9. Characteristics of food stamp households : summer 1990
Author(s):
Heiser, Nancy. , United States Food and Nutrition Service. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Mathematica Policy Research, inc
Subject(s):
Food stamps , Statistics , Food relief
Year:
1992
10. Characteristics of food stamp households : summer 1992 (advance report)
Author(s):
Heiser, Nancy. , Smolkin, Suzanne. , United States Food and Nutrition Service.
Subject(s):
Food stamps
Year:
1993
11. Child and Adult Care Food Program (CACFP) assessment of sponsor tiering determinations 2006
Author(s):
Gordon, Erika. , United States Food and Nutrition Service. , Child & Adult Care Food Program (U.S.)
Subject(s):
Evaluation , Means tests , United States , food and nutrition programs
Year:
2008
12. Child and Adult Care Food Program (CACFP) assessment of sponsor tiering determinations 2007
Author(s):
Gordon, Erika. , United States Food and Nutrition Service. , Child & Adult Care Food Program (U.S.)
Subject(s):
Evaluation , Means tests , United States , Child and Adult Care Food Program , program eligibility , program evaluation , food and nutrition programs
Year:
2009
13. Child nutrition meal cost methodology study : final report
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Costs , Measurement , School breakfast programs , United States , School lunchrooms, cafeterias, etc , Cost of operation , School children , Food , Economic aspects , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs
Year:
1992
14. Child nutrition program meal cost methodology : technical assistance manual
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Costs , Measurement , School breakfast programs , United States , School lunchrooms, cafeterias, etc , Cost of operation , School children , Food , Economic aspects , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs
Year:
1992
15. Costs and benefits of the National Disqualification Reporting Network
Author(s):
Menne, Mark G. , Hamilton, William L. , United States Food and Nutrition Service.
Subject(s):
Food stamps , Welfare fraud investigation
Year:
1989
16. Eat smart-- farm fresh! : a guide to buying and serving locally grown produce in school meals
Author(s):
United States Food and Nutrition Service.
Subject(s):
School children , Food , United States , Local foods , Marketing , Produce trade , school meals , produce
Year:
2005
17. Economies of scale in the Food Stamp program : February 1985
Author(s):
Nelson, Lyle. , Beebout, Harold. , Skidmore, Felicity. , United States Food and Nutrition Service.
Subject(s):
Food stamps , Economic aspects , Economies of scale , economies of scale , program evaluation , mathematical models
18. Evaluating the food stamp participation algorithms used in microsimulation models
Author(s):
Martini, Alberto. , Mathematica Policy Research, inc , United States Food and Nutrition Service.
Subject(s):
Food stamps
Year:
1991
19. Evaluation of alternatives to commodity donation in the national school lunch program : executive summary
Author(s):
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , surpluses , commodity programs , school meals
Year:
1986
20. Evaluation of alternatives to commodity donation in the national school lunch program : overview and summary of evaluation findings
Author(s):
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , surpluses , commodity programs , school meals
Year:
1985