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Authors Produce for Better Health Foundationx Collections Historical Dietary Guidance Digital Collectionx
Displaying items 1 - 20 of 35 start over
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1. Apple banana salad with peanuts
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Fruit) , Fruit salads
Year:
2013
2. Asian mango and chicken wraps
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Stuffed foods (Cooking) , Cooking (Mangos) , Cooking (Chicken)
Year:
2013
3. Avocado melon breakfast smoothie
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Smoothies (Beverages) , Cooking (Avocado) , Cooking (Melons)
Year:
2013
4. Avocado, potato, and grilled chicken salad
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Salads
Year:
2013
5. Broccoli omelet
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Eggs) , Omelets
Year:
2013
6. Brown rice with sizzling chicken and vegetables
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Brown rice) , Cooking (Chicken) , Cooking (Vegetables)
Year:
2013
7. Caramelized mushroom and Vidalia onion risotto
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Mushrooms) , Cooking (Onions) , Risotto
Year:
2013
8. Celery with apricot blue cheese spread
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Cream cheese) , Cooking (Celery) , Dips (Appetizers)
Year:
2013
9. Curried chicken with raisins and mushrooms
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Chicken)
Year:
2013
10. Easy oven fish with spinach basil dipping sauce & spiced apples
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Fish) , Cooking (Apples) , Dips (Appetizers)
Year:
2013
11. Easy oven packet Caribbean tilapia with pears and carnival roasted potatoes
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Fish) , Cooking (Potatoes)
Year:
2013
12. Eggs over kale and sweet potato grits
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Eggs) , Cooking (Sweet potatoes) , Cooking (Kale) , Grits
Year:
2013
13. European salad
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Salads
Year:
2013
14. Fruity Thai pita pockets
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Sandwiches
Year:
2013
15. Garden cannellini bean salad
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Vegetables) , Salads
Year:
2013
16. Grape and cashew salad sandwich
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Sandwiches , Salads , Cooking (Grapes) , Cooking (Cashew nuts)
Year:
2013
17. Grilled asparagus and shrimp quinoa salad with lemon vinaigrette
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Salads , Cooking (Asparagus) , Cooking (Shrimp) , Cooking (Quinoa)
Year:
2013
18. Grilled chicken and avocado quinoa pilaf
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Chicken) , Cooking (Quinoa)
Year:
2013
19. Grilled lamb salad
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Lamb and mutton) , Salads
Year:
2013
20. Grilled steak and peppers salad with pears
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Beef) , Beef steaks , Salads
Year:
2013